Malagasy vanilla for businesses worldwide

01.

Gourmet black vanilla beans

Gourmet black vanilla beans are distinguished by their high moisture content, rich and complex aroma, and long, fleshy pods. Intended for chefs and demanding businesses, they are ideal for high-end desserts, fine pastry, and gourmet creations.

02.

TK vanilla

TK vanilla features a slightly lower moisture content than gourmet black vanilla. This allows easier and longer storage while maintaining excellent aromatic quality. It is ideal for professionals seeking a stable and durable product for large-volume use.

03.

Red vanilla Europe

Red vanilla prepared for the European market features pods with lower moisture than black vanilla while retaining strong aromatic richness. It is well suited for the food industry, flavor extraction, and bakery applications.

04.

Red vanilla US

Red vanilla for the US market is prepared to meet American industry requirements. Its slightly lower moisture content makes it an excellent option for extract manufacturers and food processors.

05.

Vanilla caviar

Vanilla caviar consists of seeds manually extracted from vanilla beans. It offers an intense, pure and natural flavor, ideal for elevating culinary creations. Its moist texture allows easy incorporation and precise dosing. This product is particularly suitable for fine gastronomy, high-end pastry, artisanal ice cream and confectionery.

06.

Vanilla cuts

Vanilla cuts consist of pieces of Madagascar vanilla beans, ideal for industrial applications such as extraction or the production of value-added vanilla products. These cuts retain the aromatic richness of authentic vanilla while offering an efficient raw material for processing.

07.

Vanilla powder

Vanilla powder is a versatile product obtained by grinding whole vanilla beans. It can be directly incorporated into sweet recipes, beverages or cosmetic formulations. Its ease of use and concentrated aroma make it highly valued by professionals.